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Swedish balls with vegan brown sauce and fried sweet potatoes

Creaveg Faba Bean Minced from basic product for 2 people

Ingredients / 2 people
  • Forthe ball:
  • Creaveg Faba Bean Minced 250 gr
    (1 box)
  • 2.5 dkg vegetable margarine
    (ALSAN Bio margarine 250 gr)
  • 1dl vegan foam cream
    (Sclagfix Foam Cream)
  • 1 small head onion
  • 1 clove garlic
  • 1 tsp mustard
    (Heinz Mild mustard)
  • A pinch of salt
  • A pinch of nutmeg
  • Pepper to taste
  • ½ bunch of fresh parsley
  • For the sauce:
  • 2 cloves garlic
  • 2 tablespoons Coconut Amino Sauce
    (Coconut Secret)
  • 3 teaspoons of gluten-free brewer's yeast flakes
    (Szafi Free GM)
  • 1 slapped plow. potato starch
  • 300 ml of water
  • Salt, pepper to taste
  • Olive oil
  • For potatoes:
  • 40 dkg of fresh sweet potatoes
  • Salt to taste
  • Olive oil
  1. Finely chop the onion, garlic and fresh parsley and simmer in a little olive oil until glassy. Add the other ingredients to the Creaveg mass and then form balls of any size from it. Place the balls in a baking sheet with baking paper and bake in the oven at 170 degrees for 15 minutes.
  2. Heat olive oil in a small saucepan and then chop the chopped garlic in it. Add most of the water, coconut sauce and brewer's yeast flakes. Season with salt and pepper. The potato starch is mixed smoothly with a little cold water and then added to the sauce with constant stirring. Cook for a few minutes if diluted with too much residual water.
  3. Sweet potatoes are carefully cleaned to work with as little loss as possible. Cut into thin logs and place on a baking sheet with baking paper. Add salt and sprinkle with olive oil. Bake in a preheated oven at 170 degrees for 15-20 minutes.