Creative | Conscious | Creaveg

DISHES MADE WITH CRUMBLED PEA-BASED VEGANMEAT
DISHES MADE WITH MINCED BEAN-BASED VEGANMEAT

Our master researcher chefs

Ferenc Wagner

RESEARCHER CHEF/MASTER

master chef, a member of the Food Control Group for 5 years, as a researcher chef he is responsible for the development of vegan basic products and the creation of a related food safety environment. He is the professional leader of the "Development of Catering Convenience Products" research project and also leads the vocational education tasks of the HORECA sector.

Sándor Simon

RESEARCHER CHEF / MASTER

master chef, he has been working for the Food Control Group since 2011, until 2017 as a creative chef, then as a research chef leading the development of vegan ready meals, responsible for the professional tasks of several research development projects. A dedicated professional, it is important for him to constantly develop and implement innovative ideas in the food industry.

100% FINE DINING
enjoy the top Creaveg recipes of our master chef ambassadors


Our ever-expanding master chef ambassadors support our conscious consumption efforts, so they are constantly experimenting, creating, and striving to provide a special gastronomic experience from Creaveg ingredients made from vegetable protein. The creations will be at least as good, but rather a much better, tastier, more special taste experience for experimental chefs than the usual meat dishes. Our master chef ambassadors thus help to realize the need for moderate meat consumption, sustainable, slow food and healthier nutrition for everyone.

Be a gastro adventurer too! Subscribe to our VIP Creaveg-recipe newsletter list where you will constantly receive recipe ideas, baking and cooking practices from our ambassadors. This is a premium gastro club, you can only find these recipes here with us! We are waiting for you at the creacook club!